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Speciality Restaurants
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Incorporated in 1999, Speciality Restaurants Ltd is a fine dining operator in India. At the end of financial year ended March 31, 2018, Speciality Restaurants had 106 Restaurants (including 27 franchisees) and 22 Confectionaries. The company's flagship brand Mainland China focuses on serving Chinese cuisine with contrasting flavours and spices. Originally the company launched its first restaurant network in 1992 under the name Only Fish, which was later renamed as Oh! Calcutta in 1996.
Kix was launched in 2007 as a bar with dance floor and music. It is targeted at young professional segment of the Indian population. Shack was launched in 2009 as a bar lounge with a beach theme targeted at the young Indian professional segment. Kibbeh was launched in May 2010 as a Lebanese bar and lounge that is targeted at the young Indian professional segment.In May 2012, Speciality Restaurants came out with an initial public offer (IPO) of 11,739,415 equity shares. The IPO was open for subscription during the period from 16 to 18 May 2012. The IPO was priced at Rs 150 per share.During the financial year ended 31 March 2014, the company introduced new brands like Sigree Global Grill, Cafe Mezzuna and Hoppipola in an effort towards sweating of assets. 'Hoppipola' is an all-day bar and restaurant that offers contemporary food.
Speciality Restaurants entered into a joint venture with the Al Mohannadi Group for the purpose of setting up a restaurant under the brand name 'Mainland China' and a Joint Venture Company was incorporated during the financial year 2013-14 under the name of 'Mainland China Restaurant LLC' in Doha, Qatar. The Company had invested 4,90,000 QAR (Qatari Riyal) in the equity instruments of the Joint Venture Company for the subscription of 490 equity shares of QAR 1000 each, fully paid-up.
During the financial year ended 31 March 2015, the company commenced 14 restaurants out of which 10 are Company Owned Company Operated (COCO) while 4 are Franchise Owned Company Operated (FOCO). Out of the 4 FOCO restaurants, 2 represent international destinations in Dar es Salaam, Tanzania.
The company opened a new restaurant under the brand 'Mainland China Asia Kitchen' at Oberoi Mall in Goregaon (East), Mumbai. It has 60 per cent of Mainland China's offerings but there is 40 per cent value addition in the form of Pan Asian cuisine which includes gourmet dishes from Hong Kong, Singapore, Malaysia, Thailand, Japan, Korea, Myanmar in addition to China. The outlet has a more casual atmosphere with a much younger crowd mix. Based on the overwhelming response, the second outlet was opened at Palladium Mall, Phoenix Mills, Lower Parel, Mumbai.
During the year under review, the company entered into a Share Purchase and Shareholders' Agreement with Love Sugar and Dough Private Limited (LSDPL), Mr. Nauzad Kersi Munshi and Ms. Tarannum Imtiaz Merchant, the Promoters of LSDPL for acquisition of 51% stake in LSDPL and accordingly acquired 51% stake in LSDPL by purchase of 5,100 equity shares of LSDPL for a consideration of Rs 7.5 million and thus LSDPL became the subsidiary of the Company with effect from December 30, 2014.
During the financial year ended 31 March 2016, the company opened 14 restaurants out of which 13 are Company Owned Company Operated (COCO) while 1 is Franchise Owned Company Operated (FOCO). Hoppipola which was launched to attract younger generation has seen five more outlets opened during the year, two in Mumbai and one each in Pune, Chennai and Kolkata. It is an All Day Bar serving finger food, bar nibbles and innovative mocktails. Its target market is those of young-at-heart.
The company entered into a Share Sale Agreement with Love Sugar and Dough Private Limited (LSDPL), and the Promoters of LSDPL for sale of 51% stake in LSDPL back to the promoters of LSDPL and accordingly the company sold the entire 51% stake in LSDPL by sale of 5,100 equity shares of LSDPL for a consideration of Rs' 5.7 million and thus LSDPL ceased to be a subsidiary of the company with effect from August 3, 2015.
During the financial year ended 31 March 2017, the company opened two confectionaries and six restaurants out of which three are Company Owned Company Operated (COCO) while three (3) are Franchise Owned Company Operated (FOCO). Hoppipola which was launched to attract younger generation has seen two more outlets opened during the year.
The Mainland China restaurant at Doha, Qatar started commercial operations with effect from May 10, 2016 in joint venture with the Al Mohanndi Group, Qatar. Speciality Restaurants has 49% stake in the limited liability company Mainland China Restaurant LLC.
During the financial year ended 31 March 2018, the company continued its focus on cost rationalisation and improving efficiencies. During the year under review, the company opened nine restaurants out of which three are Company Owned Company Operated (COCO) while six are Franchise Owned Company Operated (FOCO) and five confectionaries. Hoppipola which was launched to attract younger generation has seen one more outlet opened during the year. It is an All Day Bar serving finger food, bar nibbles and innovative mocktails. Its target market is those of young-at-heart.
The partners of the joint venture company Mainland China and Indigrill Restaurant LLC (erstwhile Mainland China Restaurant LLC) discontinued operations of the Mainland China restaurant with effect from May 16, 2017. The JV was closed down due to unfavourable market conditions in Qatar and in view of the losses incurred by the JV. Speciality Restaurants made provision for financial commitment and other dues from the JV amounting to Rs 101.4 million.
Speciality Hospitality UK Limited was incorporated as a wholly owned subsidiary company on August 22, 2017.
Speciality Restaurants share price reflects investor sentiment toward the company and is impacted by various factors such as financial performance, market trends, and economic conditions. Share price is an indicator which shows the current value of the company's shares at which buyers or sellers can transact.
Market capitalization of Speciality Restaurants indicates the total value of its outstanding shares. Marketcap is calculated by multiplying share price and outstanding shares of the company. It is a helpful metric for assessing the company's size and market Valuation. It also helps investors understand how Speciality Restaurants is valued compared to its competitors.
Speciality Restaurants PE ratio helps investors understand what is the market value of each stock compared to Speciality Restaurants 's earnings. A PE ratio higher than the average industry PE could indicate an overvaluation of the stock, whereas a lower PE compared to the average industry PE could indicate an undervaluation.
The PEG ratio of Speciality Restaurants evaluates its PE ratio in relation to its growth rate. A PEG ratio of 1 indicates a fair value, a PEG ratio of less than 1 indicates undervaluation, and a PEG ratio of more than 1 indicates overvaluation.
Return on Equity (ROE) measures how effectively Speciality Restaurants generates profit from shareholders' equity. A higher ROE of more than 20% indicates better financial performance in terms of profitability.
Return on Capital Employed (ROCE) evaluates the profitability of Speciality Restaurants in relation to its capital employed. In simple terms, ROCE provides insight to investors as to how well the company is utilizing the capital deployed. A high ROCE of more than 20% shows that the business is making profitable use of its capital.
Total debt of Speciality Restaurants shows how much the company owes to either banks or individual creditors. In simple terms, this is the amount the company has to repay. Total debt can be a very useful metric to show the financial health of the company. Total debt more than equity is considered to be a bad sign.
The Debt-to-Equity (DE) ratio of Speciality Restaurants compares its total debt to shareholders' equity. A higher Debt to Equity ratio could indicate higher financial risk, while a lower ratio suggests that the company is managing its debt efficiently.
CAGR shows the consistent growth rate of Speciality Restaurants over a specific period, whether it is over a month, a year, or 10 years. It is a key metric to evaluate the company’s long-term growth potential. Main metrics for which CAGR is calculated are net sales, net profit, operating profit, and stock returns.
Technical analysis of Speciality Restaurants helps investors get an insight into when they can enter or exit the stock. Key components of Speciality Restaurants Technical Analysis include:
There are usually multiple support levels, but the main support levels for a stock are S1, S2, S3. Support levels indicate price points where stock might get support from buyers, helping the stock stop falling and rise.
There are usually multiple resistance levels, but the main resistance levels for a stock are R1, R2, R3. Resistance levels represent price points where Speciality Restaurants shares often struggle to rise above due to selling pressure.
Dividends refer to the portion of the company’s profits distributed to its shareholders. Dividends are typically paid out in cash and reflect Speciality Restaurants ’s financial health and profitability.
Bonus shares are usually given by companies to make the stock more affordable, increase liquidity, boost investor confidence, and more.
Stock split increases the number of its outstanding shares by dividing each existing share into multiple shares. When the company offers a stock split, the face value of the stock reduces in the same proportion as the split ratio.
The financials of Speciality Restaurants provide a complete view to investors about its net sales, net profit, operating profits, expenses, and overall financial health. Investors can analyze financial data to assess the company’s stability and also understand how the company has been growing financially.
The profit and loss statement of Speciality Restaurants highlights its net sales, net profit, total expenditure, and operating profits in the current financial year. This Profit and Loss statement is crucial for evaluating the profitability and financial stability of Speciality Restaurants .
The balance sheet presents a snapshot of Speciality Restaurants ’s assets, liabilities, and equity of shareholders, providing insights into the financials of the company.
Cashflow statements track the company's cash inflows and outflows over a period. It is an essential tool for understanding how well the company manages its liquidity and finances.
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