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Barbeque-Nation Hospitality
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Barbeque-Nation Hospitality Limited was originally incorporated as Sanchi Hotels Private Limited on October 13, 2006 at Indore, Madhya Pradesh, as a Private Limited Company. Subsequently, name of the Company was changed to Barbeque-Nation Hospitality Private Limited on February 18, 2008. Thereafter, the Company converted into a Public Limited Company and name of the Company was changed to Barbeque-Nation Hospitality Limited on March 4, 2008. The Company is primarily engaged in the business of operating casual dining restaurant chain in India. The Company own and operates Barbeque Nation Restaurants, one of India's leading casual dining restaurant chains
The first Barbeque Nation Restaurant was launched in 2005 by Sayaji Hotels, one of the Promoters. Five Barbeque Nation Restaurants owned by Sayaji Hotels were transferred to the Company in 2012. The Company has steadily grown its owned and operated Barbeque Nation Restaurant network from a single restaurant in Fiscal 2007 to 81 Barbeque Nation Restaurants in 42 cities in India and one restaurant in Dubai as of June 30, 2017. In addition, as of June 30, 2017, the company had granted the franchise rights of one Barbeque Nation Restaurant.
Through the Barbeque Nation Restaurants, the company pioneered over the table barbeque' concept in Indian restaurants according to the Technopak Report. Live grills embedded in dining tables allow its guests to grill their own barbecues. The Company believes its Barbeque Nation Restaurants, compared to other fixed price dining options, offer competitive attractions such as a wide range of vegetarian and non-vegetarian appetisers and main courses, a popular dessert menu, a pleasant and casual dining environment and prompt service. The Company also periodically run popular food festivals at its Barbeque Nation Restaurants offering its guests a range of Indian, international and fusion cuisines. The Company is one of the few Indian companies in the organised Casual Dining Restaurant ('CDR') segment to have the own in-house chef training school for development of new products.
The Company has recently diversified into a second brand, becoming the India franchisee of the American hamburger chain, Johnny Rockets. As of June 30, 2017, the company had five Johnny Rockets Restaurants in operation and an additional one Johnny Rockets Restaurant was under construction. The Company intends to scale up its Johnny Rockets Restaurants, currently located in Bengaluru, Delhi and Gurugram, to other Metro cities and Tier-I cities. It also offers fixed price vegetarian and non-vegetarian unlimited six course meals including burgers and milkshakes at some of its Johnny Rocket Restaurants, in addition to la carte, to reduce the bite size encouraging consumption of a greater variety of dishes. The Company also intends to add new dishes to the current menu.
In 2013, CX Partners acquired a stake in the Company followed by further acquisition of an additional stake in 2015.
In 2021, the Company started with a store network of 164 outlets, which included 147 Barbeque Nation restaurants in India, 6 Barbeque Nation restaurants outside India and 11 restaurants which are operated by the subsidiary Red Apple Kitchen Consultancy Private Limited.
Barbeque-Nation Hospitality share price reflects investor sentiment toward the company and is impacted by various factors such as financial performance, market trends, and economic conditions. Share price is an indicator which shows the current value of the company's shares at which buyers or sellers can transact.
Market capitalization of Barbeque-Nation Hospitality indicates the total value of its outstanding shares. Marketcap is calculated by multiplying share price and outstanding shares of the company. It is a helpful metric for assessing the company's size and market Valuation. It also helps investors understand how Barbeque-Nation Hospitality is valued compared to its competitors.
Barbeque-Nation Hospitality PE ratio helps investors understand what is the market value of each stock compared to Barbeque-Nation Hospitality 's earnings. A PE ratio higher than the average industry PE could indicate an overvaluation of the stock, whereas a lower PE compared to the average industry PE could indicate an undervaluation.
The PEG ratio of Barbeque-Nation Hospitality evaluates its PE ratio in relation to its growth rate. A PEG ratio of 1 indicates a fair value, a PEG ratio of less than 1 indicates undervaluation, and a PEG ratio of more than 1 indicates overvaluation.
Return on Equity (ROE) measures how effectively Barbeque-Nation Hospitality generates profit from shareholders' equity. A higher ROE of more than 20% indicates better financial performance in terms of profitability.
Return on Capital Employed (ROCE) evaluates the profitability of Barbeque-Nation Hospitality in relation to its capital employed. In simple terms, ROCE provides insight to investors as to how well the company is utilizing the capital deployed. A high ROCE of more than 20% shows that the business is making profitable use of its capital.
Total debt of Barbeque-Nation Hospitality shows how much the company owes to either banks or individual creditors. In simple terms, this is the amount the company has to repay. Total debt can be a very useful metric to show the financial health of the company. Total debt more than equity is considered to be a bad sign.
The Debt-to-Equity (DE) ratio of Barbeque-Nation Hospitality compares its total debt to shareholders' equity. A higher Debt to Equity ratio could indicate higher financial risk, while a lower ratio suggests that the company is managing its debt efficiently.
CAGR shows the consistent growth rate of Barbeque-Nation Hospitality over a specific period, whether it is over a month, a year, or 10 years. It is a key metric to evaluate the company’s long-term growth potential. Main metrics for which CAGR is calculated are net sales, net profit, operating profit, and stock returns.
Technical analysis of Barbeque-Nation Hospitality helps investors get an insight into when they can enter or exit the stock. Key components of Barbeque-Nation Hospitality Technical Analysis include:
There are usually multiple support levels, but the main support levels for a stock are S1, S2, S3. Support levels indicate price points where stock might get support from buyers, helping the stock stop falling and rise.
There are usually multiple resistance levels, but the main resistance levels for a stock are R1, R2, R3. Resistance levels represent price points where Barbeque-Nation Hospitality shares often struggle to rise above due to selling pressure.
Dividends refer to the portion of the company’s profits distributed to its shareholders. Dividends are typically paid out in cash and reflect Barbeque-Nation Hospitality ’s financial health and profitability.
Bonus shares are usually given by companies to make the stock more affordable, increase liquidity, boost investor confidence, and more.
Stock split increases the number of its outstanding shares by dividing each existing share into multiple shares. When the company offers a stock split, the face value of the stock reduces in the same proportion as the split ratio.
The financials of Barbeque-Nation Hospitality provide a complete view to investors about its net sales, net profit, operating profits, expenses, and overall financial health. Investors can analyze financial data to assess the company’s stability and also understand how the company has been growing financially.
The profit and loss statement of Barbeque-Nation Hospitality highlights its net sales, net profit, total expenditure, and operating profits in the current financial year. This Profit and Loss statement is crucial for evaluating the profitability and financial stability of Barbeque-Nation Hospitality .
The balance sheet presents a snapshot of Barbeque-Nation Hospitality ’s assets, liabilities, and equity of shareholders, providing insights into the financials of the company.
Cashflow statements track the company's cash inflows and outflows over a period. It is an essential tool for understanding how well the company manages its liquidity and finances.